Soft, fluffy, and perfectly indulgent, our Cinnamon Roll Focaccia combines the rich, comforting flavors of a classic cinnamon roll with the delicious texture of naturally fermented sourdough focaccia.
Made with a sourdough starter and baked fresh in small batches, this focaccia has a soft, tender crumb with golden, caramelized cinnamon-sugar swirls throughout. Finished with a sweet, creamy icing drizzle, it’s the perfect balance of buttery, cinnamon goodness and artisan sourdough flavor.
Why you’ll love it:
🍞 Naturally leavened with sourdough starter
🤎 Soft, fluffy, tender crumb
✨ Golden, caramelized cinnamon-sugar topping
🧈 Rich, buttery cinnamon flavor
🍯 Finished with a sweet cream icing drizzle
☕ Perfect with your morning coffee or as an afternoon treat
