Plain Salted Focaccia

Golden, airy, and beautifully simple, our Plain Salted Focaccia is a classic artisan bread made with the delicious flavor of naturally fermented sourdough.

Made with a sourdough starter and baked fresh in small batches, this focaccia has a soft, airy crumb with a lightly crisp, golden crust. Generously brushed with olive oil and finished with flaky sea salt, it’s simple enough for everyday snacking yet flavorful enough to stand on its own.

Why you’ll love it:

• 🍞 Naturally leavened with sourdough starter
• 🤎 Soft, airy, chewy crumb
• ✨ Lightly crisp, golden crust
• 🫒 Baked with quality olive oil
• 🧂 Finished with flaky sea salt
• 🥪 Perfect for sandwiches, dipping, or snacking
• 🍞 Freshly baked in small batches

Simple ingredients, slow fermentation, and that irresistible artisan sourdough flavor—this is focaccia done the Cowgirl Kneads way. 🤠🤎

Comes in an 8x8 in pan with lid.